Macadamia nut butter is a creamy spread made from ground macadamia nuts. The process of making macadamia nut butter is straightforward. Firstly, we suggest roasting the macadamia nuts to enhance their flavour. The longer and slower you roast them, the more intense the flavour will be. Once roasted, grind the nuts into a smooth paste using a food processor or a high-speed blender. You can make a crunchy or a smooth nut butter by adjusting how long you blitz them for Once you’ve mastered the basic

SLOW ROASTING MACADAMIAS Time is a magic ingredient. When you roast macadamias low and slow, the kernel roasts all the way through to the centre. This amplifies the flavour benefits of roasting, resulting in a complex, caramel-like flavour. Slow-roasting at a lower temperature helps to evenly toast the nuts without the risk of burning them. Follow these simple steps to create your own batch of slow-roasted macadamia nuts: - Spread 4 cups of macadamia nuts onto a baking tray. - Preheat your oven

Cook a homemade Macadamia Nut Crusted Mahi Mahi served with a rich Lilikoi Beurre Blanc Sauce. #mahimahi #macadamianuts #lilikoisauce Full recipe here 👇 https://onohawaiianrecipes.com/.../macadamia-nut-crusted.../ Recipe: 4-6 mahi mahi fillets salt & pepper flour egg 1/2 cup roughly grounded macadamia nuts 1/4 cup panko bread crumbs 1 tbsp chopped parsley olive oil Lilikoi Buerre Blanc 4 tbsp chopped sweet onions 3 fl oz white wine 3 tbsp lilikoi jam 2 fl oz heavy cream 1/4 cup unsalted butter