The story of ketchup is one of global trade and valuable discovery. It began not with tomatoes but with a fermented fish sauce from China, a form of culinary wealth. When 17th-century traders initiated business in Southeast Asia, they found this luxury sauce, seeing a new market opportunity and an investment in flavor that would kickstart centuries of growth. Replicating the sauce in Europe was a challenge that sparked great innovation. This difficulty led to a new enterprise: ketchups made from

21K views · 97 reactions | This Easy Blender Ketchup is Made with No Added Sugars! It’s quick and easy, gluten free and low carb! I’ve also provided the stove top version of my original recipe if you prefer! | SugarFreeMom.com | Facebook

We tried and ranked 6 ketchup brands Find out more here: https://12tomatoes.com/ketchup-brand-ranking/ #ketchup #food #tastetest #foodie | 12 Tomatoes