Delicious freshly steamed Chinese red bean paste buns known as baozi served hot in a traditional bamboo steamer basket emitting warm steam ready to be enjoyed as a sweet and comforting Asian dessert .
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Chinese red bean buns 🥟 recipe 👇 Deets (makes 4 bao): For bao: 110g maida (refined wheat flour) 10g cornstarch ½ tsp baking powder ¼ tsp salt 1 tsp sugar ½ tsp active dry yeast ½ tbsp vegetable oil 55-58g warm water Red bean paste: 120g boiled sharmili rajma aka jammu rajma (traditionally used Adzuki beans) 35g sugar (brown sugar can be used richer color) 30g unsalted butter ¼ tsp salt (skip salt if using salted butter) - Mix sugar and water in a big bowl. Add yeast and let it bloom. - Add oil
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