Lobster tails split open. Sauté garlic in butter, add cream, Parmesan, lemon. Bake at 400°F for 12 minutes. Tender, buttery, and drenched in creamy garlic perfection. Ingredients ➤ 2 lobster tails ➤ 4 tbsp unsalted butter ➤ 4 cloves garlic, minced ➤ ¼ cup heavy cream ➤ ¼ cup grated Parmesan cheese ➤ 1 tbsp lemon juice ➤ Salt and pepper, to taste ➤ Fresh parsley, chopped (for garnish) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Garlic Butter Lobster Tails Recipe - Ready in 20 Minutes | Tasty & Easy Recipes

1M views · 1.3K reactions | Best Butter-Seared Lobster Garlic Cream Ingredients → Lobster Tails 2 lobster tails (120–170 g each), shells split and meat loosened 2 tablespoons unsalted butter 1/2 teaspoon smoked paprika Salt and freshly ground black pepper, to taste 1 tablespoon olive oil → Garlic Cream Sauce 2 tablespoons unsalted butter 3 garlic cloves, minced 120 ml heavy cream ..... Fυll ᖇecίpe in Coʍmеոτ  | Homemade Recipes | Facebook