Jalebi is a common sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, …

Jul 3, 2025 · Jalebi are funnel-cake style fried spirals that is doused in a sweet sugar syrup for a delightful treat. These spirals are made with a fermented batter of all-purpose flour, gram flour, …

Jan 4, 2021 · Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a fragrant saffron- and...

Mar 30, 2022 · Crispy, sticky, sweet, irresistible! Mom’s recipe for the best Jalebi that are ready in an hour, and stays perfectly crunchy for days!

Sep 2, 2022 · Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter …

Crispy on the outside, chewy on the inside, and oozing sticky syrup with every bite, jalebi are a wildly popular South Asian street food. Made from a slightly fermented batter, deep-fried and …

Though they originated in Persia as a sweet called zulbia, they were brought to India by Persian traders and have now been completely appropriated by us! The perfect jalebi is made with a...

Jan 20, 2026 · Learn how to make crispy, juicy jalebi at home with this easy step-by-step recipe. A classic Indian sweet perfect for festivals and celebrations.

Dec 29, 2024 · Learn how to make crispy, juicy homemade jalebi with this step-by-step traditional recipe. Perfect for festivals.....

Sep 19, 2025 · Learn how to make a crispy, juicy Indian jalebi recipe at home with easy steps, sugar syrup tips, and flavor variations.