
50 Best Dip Recipes & Ideas | Food Network
Apr 7, 2023 · When you're hosting a party, you can't go wrong with dip. With these crowd-pleasing recipes from Food Network you can serve up classics like spinach artichoke dip, onion dip, Buffalo …
Dip Recipes - Food Network
6 days ago · Grab a chip and dive on in! Try out delicious dip recipes like guacamole or corn salsa.
50 Easy Dips - Food Network
Everything Dip with Lox Puree 6 ounces sour cream and 4 ounces softened cream cheese in a food processor until smooth. Stir in 4 ounces chopped lox, 1 tablespoon chopped capers and 2 teaspoons ...
27 Super Bowl Dips To Make for Your Party | Food Network
Jan 15, 2026 · Host a winning Super Bowl party (and feed a crowd!) with these easy and delicious dip ideas from Food Network.
11 Slow Cooker Dips That Are Rich, Creamy Perfection
Oct 16, 2025 · Slow-Cooker Crab Rangoon Dip This dip takes everything you love about the takeout classic (creamy crab filling in a fried wonton) and turns it into a hot dip.
Slow-Cooker Crab Rangoon Dip - Food Network Kitchen
This slow-cooker recipe transforms your favorite classic appetizer into a warm, communal dip that’s perfect for any gathering. Simply combine the ingredients and let the slow cooker do the rest ...
New England Clam Dip Recipe | Geoffrey Zakarian | Food Network
This easy, crowd-pleasing dip is special to me, as my mom made this often while I was growing up. I prefer to serve this in the summer alongside homemade potato chips or crudités and laden with ...
Queso Dip - Food Network Kitchen
This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the ...
Charleston Cheese Dip Recipe | Trisha Yearwood | Food Network
Preheat the oven to 350 degrees F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow ...
Green Goddess Dip Recipe | Food Network
Taste and add salt if necessary. Scrape into a bowl and refrigerate until ready to serve. Serve the dip with vegetables, crackers, and/or chips. The dip will keep in the refrigerator for 4 or 5 days.