Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

On our Best Fiction of 2025 list, Emma Pattee imagines Portland’s worst Earthquake in her debut novel Tilt ...

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

U.S. health regulators informed senior executives at Merck, Sanofi and AstraZeneca last week that their approved protective ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

As far as kitchen staples, you don’t really get much better than olive oil. It can do it all—jazz up a salad, sauté ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

This time of year, we're eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there's no better time to get down with a warm and steamy ...

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

Whip up fulfilling skillet meals using what you already have on hand. These clever recipes help you avoid food waste and ...

Recently the city of San Francisco sued several food giants (Kraft Heinz, Mondelez and Coca-Cola) for deceptively marketing "ultraprocessed foods" and then externalizing the resulting health care cos ...