We stand today at a critical crossroads in our nation’s history. We are blessed with vast, fertile lands, a vibrant and growing workforce, and a climate that allows life to flourish. Yet, we face a ...

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

Alameda (US) and Uzwil (Switzerland), December 9, 2025 – Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

The food system is one of the world’s biggest energy users, and one firm says sustainable microgrids can ease rising costs and strengthen reliability.

The companies aim to evolve natural capital from alternative investment class to "a pillar of critical infrastructure." ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

DFT has a broad portfolio of sterilization solutions and serves sectors of the food industry including seafood, ready-to-eat ...

Learn more about how the Food and Drug Administration is using agentic AI to assist with safety reviews and inspections.