When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying ...

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

AI-powered food waste tracking systems, such as Winnow's, have helped major hotel chains significantly reduce food waste and ...

The food system is one of the world’s biggest energy users, and one firm says sustainable microgrids can ease rising costs and strengthen reliability.

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

DFT has a broad portfolio of sterilization solutions and serves sectors of the food industry including seafood, ready-to-eat ...

Learn more about how the Food and Drug Administration is using agentic AI to assist with safety reviews and inspections.

Marble’s Pack-Off and Box Verification solutions are the latest innovation for the company’s bold and adaptive approach to increasing productivity and retail customer success ARKANSAS CITY, KAN. – ...

ALPLA Group (Hard, Austria) is  now evaluating a patented solvent-based process for food-safe HDPE recycled material at a pilot plant in Heerenveen, the ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

The Benguet State University (BSU) has developed a dried “chop suey chips” technology that it hopes more processors will adopt to help curb the dumping and rotting of surplus highland vegetables. “We ...