The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

Mattias Krantz is a YouTuber with a penchant for bonkers engineering and musical projects. A few months ago, he went into a ...

After fighting against animal testing for decades with little success, campaigners now see a real prospect of rapidly ...

Topics range from malformations of the cerebral cortex to restoring diversity in our diet / Approximately €82 million for the first funding period ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

Momo, one of India’s most loved street foods, traces its roots to Tibetan and Nepalese cuisine. The dumplings, typically filled with savoury meat or vegetable and wrapped in a refined flour dough, are ...

The hilarious and food-loving Raphael Gomes kicks off his science series by testing strange experiments using everyday food ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising ...

Industry groups and scientists have urged the Trump administration to reconsider its plan to close a renowned Agriculture ...

Background The prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD) is rapidly increasing with high ...

The Fiscal Year 2026 Continuing Appropriations Act became law on Nov. 12. In addition to reopening the federal government and ...

Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...