From automated vertical farms to soil-free film farming, Japan is developing technologies that could revolutionise global agriculture, reducing land, water, and labour use while empowering small ...

Los Angeles restaurant group Sweetgreen Inc. entered into an agreement to sell its Spyce Food Co. business, which is responsible for developing and launching robotic kitchen technology, to Wonder ...

Lucy Jackson uses a phone that can do little besides make a call and, with some effort, send a text. That complicates life for a college freshman in 2025. But for Jackson, who uses paper maps and ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations for ...

Last night, President Donald J. Trump and the First Lady hosted an extraordinary gathering of technology industry leaders at the White House for discussions centered on harnessing artificial ...

Until very recently, studying computer science — or some variation thereof — was considered among the best bets an incoming college freshman could make. Born near Silicon Valley, 21-year-old Manasi ...

As companies like Amazon and Microsoft lay off workers and embrace A.I. coding tools, computer science graduates say they’re struggling to land tech jobs. Manasi Mishra recently graduated from Purdue ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Nortian Foodtech, a biotech ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Windy City's foodtech summit ...

Geek Life: Fun stories, memes, humor and other random items at the intersection of tech, science, business and culture. SEE MORE by Todd Bishop on Jul 28, 2025 at 8:14 pm July 28, 2025 at 9:11 pm “Eat ...

Ordering food online has become second nature. However, while the number of apps and options has grown, the experience has not evolved with it. Diners and customers still face overwhelming menus, ...