According to Tapia, how long homemade bread stays fresh depends on both the type of bread and how it was made. "Most lean artisan loaves are at their best for one to two days at room temperature, ...

When wheat is processed to make white flour, the bran—the high fiber portion—is removed. This makes white bread more quickly digested in the body, and it can cause a faster and higher spike in blood ...

Save time and money with these five freezer-friendly one-pot meals. Easy batch cooking recipes including chicken, beef, ...

The problem might be bigger than you think.

Follow along with this blog, where we will be sharing news, videos, photos, and social media posts about the winter storm.

The weather models show a full-blown winter storm this weekend. Here's what you need to do now in case it turns out to be ...

Storing bread in the freezer doesn’t just keep it fresh—it may also boost your gut health, balance blood sugar, and improve ...

But if you store your bread in the freezer, you may be getting some additional benefits besides long-lasting storage — ...

Deep freezers are great for extra bread and casseroles, but can ruin the texture and taste of some foods. Find out which 10 things you should never store in a deep freezer.

Let’s settle a common debate once and for all: Should you refrigerate bread? Does refrigerating help or hurt the freshness of your homemade or store-bought loaf? The truth is that different types of ...