With an emphasis on whole foods, the DASH diet is clinically proven to help improve a host of health issues from diabetes to inflammation. The DASH diet emphasizes eating vegetables, whole grains, low ...

Why does blood pressure rise in winter? Blood pressure typically rises during the cold months due to constricted blood vessels caused by low temperatures, thereby increasing the heart's workload.

Angus Chen covers all issues broadly related to cancer including drugs, policy, science, and equity. He joined STAT in 2021 after covering health and science at NPR and NPR affiliate stations. His ...

For decades, patients undergoing blood cancer treatment have been told to avoid certain foods to reduce infection risk, guidance that some physicians hoped could safely be relaxed. Now, a University ...

British oil giant BP has appointed its fourth CEO in six years. Murray Auchincloss has stepped down after less than two years in the role. Shares initially extended gains Thursday before moving into ...

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Blood pressure targets are not normally met in patients that are prescribed 3 or more antihypertensive medications. A study published in the Journal of the American Heart Association found that most ...

In patients with obesity, a 3-month dietary intervention with modified alternate-day fasting led to a greater reduction in 24-hour ambulatory blood pressure (BP) compared with other low-calorie diets ...

FORT WAYNE, Ind. (WANE) — Get moving and eat healthier. That’s what a Lutheran Hospital doctor says is one key takeaway from new high blood pressure care guidelines. The American Heart Association, ...

Among various dietary interventions tested, modified alternate-day fasting had the best results for blood pressure (BP) lowering in a 24-hour monitoring study. (European Journal of Preventive ...

This 7-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories each day. Each day provides at least 60 grams of protein and 30 grams of fiber to support heart and gut health ...

A new study finds that a high-salt diet triggers brain inflammation that drives up blood pressure. The research, led by McGill University scientist Masha Prager-Khoutorsky in collaboration with an ...