Dust in the food and beverage industry is much more than a housekeeping nuisance — it’s directly tied to food safety, product ...

Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

It's a pub which is blessed by its location, sitting alongside a canal and rolling countryside, and is run by a landlord who ...

“Design Day” is where the senior engineering students showcase the projects they have been working on throughout the semester ...

Landmark lawsuit accuses top brands of knowingly creating addictive, disease-linked foods City compares tactics of food giants to Big Tobacco’s his ...

David Chiu said the foods are 'deeply linked to serious health conditions,' imposing costs on cities and states ...

In this week’s Ohio Ag Net podcast, Dale Minyo is in Ross County with Farm Credit Mid-America’s Olivia Congrove, financial ...

Engineering and Artificial Intelligence researchers from the University of Maryland teamed up to accelerate the search for ...

Presenting this year's trove of food-system books: memoirs, investigations, scientific works, cookbooks, and much more.