The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

The hilarious and food-loving Raphael Gomes kicks off his science series by testing strange experiments using everyday food ...

Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species such as turkey tail, reishi, and chaga for medicinal purposes. Art was ...

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

Mastering a handful of basic recipes, whether you like to cook or not, is a good skill to have. These dishes are the building ...

Investors and young scientists are pulling back from biotech, amid broader attacks on science under Trump, industry ...

After fighting against animal testing for decades with little success, campaigners now see a real prospect of rapidly ...

Mattias Krantz is a YouTuber with a penchant for bonkers engineering and musical projects. A few months ago, he went into a ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

The drugs are essentially laboratory-made versions of natural antibodies that help the immune system fight off RSV. The FDA ...

Industry groups and scientists have urged the Trump administration to reconsider its plan to close a renowned Agriculture ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...