The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

Leftovers can tell us a lot about how a species lived. In the case of Neanderthals, there are few archaeological traces of how they processed and ate small prey, like birds. This paucity of evidence ...

Only kidding: It's chemistry. But today, we're not talking Bunsen burners and beakers. We're talking about the dinner table, not the periodic table. This is food chemistry, where the lab is a lot more ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

These simple, DIY science experiments for kids will help combat "summer slide" — and your kids will be having so much fun, they won't even notice that their brains are getting a workout. The best part ...

The hilarious and food-loving Raphael Gomes kicks off his science series by testing strange experiments using everyday food ...