An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients ...

Dog owners often prefer warm meals for their pets in winter but can gently warmed food enhance comfort, appetite and ...

Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species such as turkey tail, reishi, and chaga for medicinal purposes. Art was ...

When it comes to probiotics, yogurt is one of the richest sources and is known for its digestive, immune-boosting, and ...

Microwaves are convenient, fast, and everywhere — but behind that familiar hum, there’s a lot more going on than you think.

Should I use oil or butter? What is tofu, and how do I cook it? Why does my wine sometimes smell like cat pee? To figure it all out, I’m turning to: science. So if you want to know what physics says ...

This time of year, we're eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there's no better time to get down with a warm and steamy ...

FOOD scarcity is one of the most pressing issues in our world today, with millions of people going hungry every day. Food systems are under increasing pressure to feed a growing global population ...