Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...
A newly analyzed set of climate data points to a major volcanic eruption that may have played a key role in the Black Death’s ...
A new atomically precise carbon sheet combines nanoporous graphene and biphenylene stripes, offering controlled ...
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