It seems to only be the boomers who hate card-only places – move with the times and stop moaning. Adam, Halifax I agree with those who think people without smart technology are being marginalised. I ...
High costs in food - due to high commodity prices, energy price inflation and even tariffs - are everywhere. But technology, ...
Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...
EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...
Food quality and safety are crucial. However, conventional food-monitoring methods, including ribotyping and polymerase chain reaction, tend to be destructive and lengthy. These shortcomings limit ...
CISPA researcher Tejumade Àfọ̀njá has co-authored a new international study that uses food as a starting point to reveal ...
Launched in December 2022, DRG4FOOD is an EU-funded project dedicated to building trust in data-driven food systems through €1.9 million in funding, strategic frameworks, and the Digital ...
Research from Pearson (FTSE: PSON.L), the world's lifelong learning company, reveals growing concern among educators about how well young people across the UK are being prepared for an AI-driven ...
Oct. 25, 2025 A UCLA-led team has achieved the sharpest-ever view of a distant star’s disk using a groundbreaking photonic lantern device on a single telescope—no multi-telescope array required. This ...
Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions of people worldwide every day. Reuters provides business, financial, ...
The field of food preservation is undergoing a transformative shift, propelled by increasing consumer demand for safer, fresher, and higher-quality foods.
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