The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

The hilarious and food-loving Raphael Gomes kicks off his science series by testing strange experiments using everyday food ...

Mattias Krantz is a YouTuber with a penchant for bonkers engineering and musical projects. A few months ago, he went into a ...

After fighting against animal testing for decades with little success, campaigners now see a real prospect of rapidly ...

The Physicians Committee for Responsible Medicine is applauding the Centers for Disease Control and Prevention’s (CDC) ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

Dr Sanjay Rajagopalan, Director of the Case Cardiovascular Research Institute, is winner of 2025 American Heart Association (AHA) Distinguished Scientist Award.

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

Momo, one of India’s most loved street foods, traces its roots to Tibetan and Nepalese cuisine. The dumplings, typically filled with savoury meat or vegetable and wrapped in a refined flour dough, are ...

The Fiscal Year 2026 Continuing Appropriations Act became law on Nov. 12. In addition to reopening the federal government and ...

Industry groups and scientists have urged the Trump administration to reconsider its plan to close a renowned Agriculture ...

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.