While so many of my traditions and go-to holiday recipes were passed down to my family by my late grandma, I have almost just ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

As the Trump administration escalates its attacks on Somali immigrants in the U.S., here, the Somali-American chef and author ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

The Las Vegas Raiders are a team in search of identity even after 12 games. At the very least, Las Vegas knows who to turn to ...

On CBS News Texas, a holiday cooking segment showcased how to make a classic eggnog pie using rich seasonal eggnog. The ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

After a month of struggles, the Detroit Lions finally looked like their old selves with a complementary win that bodes well ...

The numbers tell a story of a player playing over his head. Caballero played 126 games last season between the Rays and ...

The perfect espresso martini only needs four ingredients–vodka, espresso, coffee liqueur, and simple syrup. Make Delish’s ...