ShellBound’ explores the oyster industry in the South, from farming to restuarants. Grand Isle, Louisiana, is the focus of the second episode.

This tiny Scottish town is home to the World Porridge Making Championships. An Australian documentary has unearthed what it takes to be the best of the best.

Generally, they’re made of wood, but once a year in the Scottish Highlands’ village of Carrbridge, a much-coveted golden ...

The documentary has received multiple awards, including Best Social Justice Film and Honorable Mention for Best Editing at ...

From the latest Doctor Who spin-off The War Between The Land and The Sea, to Channel 4’s Church of England investigation See ...

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

We cook and taste the most legendary dishes from Michelin’s history. From classic French frog legs to Heston Blumenthal’s Sound of the Sea, Massimo Bottura’s Five Ages of Parmigiano Reggiano, and even ...

For the first time in the U.S., the Boise Art Museum is displaying the full work of artist Julie Green’s indictment of the ...

Calling his work “subjective documentary,” he seemed to take an almost anthropological delight in chronicling the absurdities ...

Brothers Seth and Pete Scriver direct this charming animated documentary that explores their own lives through a series of ...

As the year winds down and the holiday season ramps up, Wichita’s movie scene is offering more than just the usual blockbusters. December brings a mix of festive favorites, poignant documentaries, and ...