O nce regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall ...

The Startup Pavilion at the IFT FIRST Annual Event and Expo in Chicago features around 100 emerging food and food tech ...

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

Lou Cooperhouse has ridden a tidal wave of firsts in the food innovation space over the past 40 years. At Campbell Soup, back in the early 1980s, he led operations for a brand called Today’s Taste, ...

In this “Best of 2025” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. June Jo Lee explains how food ethnography works and how it can help ...

Get a taste of the exceptional research shared each month.

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Members login to access CRFSFS fully searchable, comprehensive archive.

Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...