1. Make the Filling: Preheat the oven to 400°F. 2. Melt the butter in a 9- or 10-inch cast-iron skillet or a 9-x-12-inch flameproof baking dish. Remove from the heat. 3. Mix the berries with the ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

With the peaches, nectarines, plums and apricots flooding the market, it’s hard to resist the temptation to eat them every day — at least for me, it is. It’s as if I enter this stone-fruit frenzy, ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

These comforting desserts for Cobblers, Crisps, Clafoutis, and even Brown Betty share many similarities in terms of fruit filling and baking, however, their distinct toppings and historical ...

1. In a 4-quart electric slow cooker, combine berries with their juices, granulated sugar and tapioca; mix thoroughly. Cover and cook on high heat setting for 1 1/2 hours. 2. Meanwhile, in a food ...