Plentiful, relatively cheap, and easy to eat as you jaywalk or wait for a bus, hot dogs are an essential part of New York City cuisine. There are a bunch of classic spots around the city where you can ...

Status Burgers, Steak Dinners, and Sabrina Carpenter at Wild Cherry The Frenchette guys’ newest restaurant is pretheater dining that can upstage the show.

Nikita Richardson passes the baton and shares some good news. By Nikita Richardson Whenever I tell people what I do for work, their first question is: How did you get into food? I wish I had an ...

Hot bread filled with gooey cheese has to be one of the most satisfying dishes ever invented, but there’s more to Georgian food than just Adjaruli khachapuri. Khinkali for example, or chicken cooked ...

Andrea Strong is known for her pioneering food blog, The Strong Buzz. She covers restaurants, chefs, trends, and big picture stories about the intersection of food, business, policy, and the law.

Get ready to dig in. NYC Restaurant Week is back, giving Brooklynites a chance to taste their way across the city without breaking the bank. NYC Restaurant Week returns July 21 through Aug. 17, ...

It’s hard to be in a bad mood when you’re drinking a frozen margarita with a flamingo straw. By Becky Hughes One of the highlights of making our “25 Years of Dining in New York City” timeline was that ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...