Learn how to make vegan sabzi polo with tahdig – a fragrant Persian rice dish made with fresh herbs and served with a crispy bottom crust. This traditional Nowruz favourite is both aromatic and ...

Vegan Sabzi Polo with Tahdig is a fragrant Persian-style herbed rice served with a crisp, golden crust at the bottom. Made without dairy, this dish highlights the flavour of fresh herbs and saffron.

The jackfruit is perfect for a meatless meal, especially this spicy and tangy sabzi from West Bengal. By Tejal Rao Romy Gill didn’t work with canned jackfruit until she started research for her ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...