The next time you sit down for a cup of tea, take in the aromatic steam while it’s brewing. The smoky flavor of hojicha, a drink made from green tea that’s been smoked over charcoal, might suggest the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Thai food is normally eaten with a fork and spoon. But then again, there is scarcely a Thai dish on the menu, other than crepes, which few Americans think of as Thai, even though the menu is written ...

This video shows how to make Japanese curry udon from scratch using a homemade dashi and curry-spiced broth. Kombu, bonito ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

Slurp on these healthy soup dishes for dinner tonight. From classic, soul-soothing chicken noodle to umami-packed udon soup, these hearty meals are just what you need to wind down at the end of the ...

LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...

Marugame Udon brings authentic noodles made with ingredients shipped straight from Japan and the freshness of its preparations will bowl you over. The restaurant will celebrate the grand opening of ...