South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including spices, coconut, and tamarind. Chicken is said to be low on fat, rich in B ...
South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...
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