The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

When you're cooking or cleaning inside your home, what chemicals are you breathing, and are they potentially harmful? Chemists have given us a solid start on the answer. A large, collaborative ...

Only kidding: It's chemistry. But today, we're not talking Bunsen burners and beakers. We're talking about the dinner table, not the periodic table. This is food chemistry, where the lab is a lot more ...

Leftovers can tell us a lot about how a species lived. In the case of Neanderthals, there are few archaeological traces of how they processed and ate small prey, like birds. This paucity of evidence ...

These simple, DIY science experiments for kids will help combat "summer slide" — and your kids will be having so much fun, they won't even notice that their brains are getting a workout. The best part ...

For the Times food columnist J. Kenji López-Alt, the kitchen is also a lab, where an understanding of a few basics at the molecular level can make a difference in your next dish. By Katie Van Syckle ...

Listen to more stories on the Noa app. Last year, in July, Reine Protacio’s experiments suddenly stopped working. Every scientist encounters baffling results from time to time; you chalk it up to ...

The hilarious and food-loving Raphael Gomes kicks off his science series by testing strange experiments using everyday food ...