They add a complex, mellow flavor that ordinary lemons can't match. Keeping a jar of preserved lemons in your pantry is like owning a valid culinary passport. Crack the lid, scoop out a segment, and ...

This is a great base for a fizzy lemonade soda or to add complexity to a savory condiment, such as pesto. You can make this with limes too (see Variations). Wash the lemons well, using a soft brush if ...

Looking for something to spice up your Moroccan dishes, such as your favorite Moroccan tagine, or simply add great, zesty flavor to your signature lemon vinaigrette? Or are you tired of running across ...

Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...

Preserved lemon is an essential ingredient for capturing a taste of Morocco. Not long ago, you had to make it, a time-consuming process of curing whole lemons in salt. Then whole, salted lemons became ...

I'm not a newbie to preserved lemons, but I admit to being an underachiever when it comes to using the tangy condiment. Yet I've heard it touted for years as a recipe fixer. So when I spotted Cortney ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...

It took me far too long to realize just how many of my problems could be solved by preserved lemons. I live in Germany, where finding fresh veggies (and people who appreciate and know how to cook them ...

Renee Erickson, author of "A Boat, a Whale & a Walrus," keeps a jar of preserved lemons on hand to use in potato salad and chicken recipes. She recommends using fresh bay leaves and continuing to add ...