Pecan trees and their hickory tree cousin are nutty buddies not from South Carolina. The pecan is the only nut tree native to the United States and is indigenous to North America. It is found along ...

This salad balances crunch, richness, and brightness in equal measure. Raw Brussels sprouts are thinly shaved and paired with crisp apples, then dressed with a creamy lemon vinaigrette blended with ...

Trim the root of the Brussels sprouts and mark an X on the bottom of each with a paring knife to promote even cooking. Boil the sprouts in lightly salted boiling water until tender, about 10 minutes.

2 tablespoon red wine vinegar 2 tablespoon Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 Tablespoon honey 1/3 cup olive oil (5-6 ...

This Brussels Sprout Salad with Maple Dressing is a perfect mix of flavors and textures. Shredded Brussels sprouts, pecans, bacon, cranberries, and more come together in every bite, drizzled with a ...

There’s nothing quite like pecans. With their rich, buttery flavor, these nuts are a staple of Louisiana culture and cuisine. If you’d like to produce your own pecans, November through March is an ...

This shaved Brussels sprouts salad is crisp and refreshing, with sweet-tart apples, crunchy pecans, chewy dried cranberries, and salty manchego. The sprouts are briefly chilled in ice water to keep ...