This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Pandan is Southeast Asia’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Green sticky rice in a white bowl - shofiphoto/Shutterstock Have you ever perused the shelves of an Asian grocer to find sticky ...

Local ingredients like mahua, nolen gur, roselle, and pandan leaves represent a powerful resurgence in Indian cuisine, ...

A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene. Pandan is a staple ...

Aromatic pandan leaves, a staple in Southeast Asian kitchens, are now captivating Indian dessert makers. This fragrant leaf, ...

Hungry for Asian food but can't decide between Indonesian, Korean, Japanese or Thai? A new Jacksonville restaurant is a "one-stop shop," so to speak for the popular dishes from each of those countries ...

TEMPO.CO, Jakarta - A research team from the Department of Agricultural Industrial Technology, IPB University, in Indonesia, has developed a natural shampoo made from pandan leaves. This hair care ...