Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

MANILA, Philippines — What's not to love about chiffon cakes? They're light, airy, and fluffy, yet so satisfying for the tummy. Cake lovers might enjoy this Pandan Chiffon Cake recipe which Chef ...

There are several variations of chiffon cake – popularly pandan, orange and coffee – with the pandan flavour being perhaps the most well-loved among Malaysians. This recipe is for a chiffon cake ...

Le Méridien Putrajaya's Latest Recipe restaurant is hosting "Destinasi Rasa," a Ramadan buffet running from 19 February to 20 March, that celebrates the diversity of Malaysian cuisine.

Preheat the oven to 180C (160C fan). Grease two 20cm round, deep cake tins, then line with baking paper on the base and sides. Put the sliced pandan leaves into a food processor with 100ml water and ...

Well-known for its traditional bakes, home-grown confectioner Old Seng Choong founded by ex-Bakerzin chef Daniel Tay has teamed up with Singaporean chiffon cake baker Susanne Ng (@susanne.decochiffon) ...

We’ve talked about savoury snacks to try this festive season, including bak kwa. But it would be blasphemy to exclude the sugary stuff (everyone wants a sweet Year of the Pig ahead, right?). Below is ...

Doesn’t it look like an emerald? It is made using pandan, one of Singaporean’s favourite flavours! Emerald cake cube! I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an ...