Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

Many Kitchen to Kitchen readers don't use a computer. They pick up the phone and call me. Recently, Doris called in asking me for a recipe for tea cakes that she found years ago but had lost. I turned ...

I don’t know about you, but I can’t believe we’ve already reached the last week of January. It seems like just yesterday we were plowing through the holidays and, well, this week some of us are still ...

1½ pounds small russet potatoes (5 to 8), scrubbed 1 large eggplant (about 1 pound, 6 ounces) ½ cup heavy cream ½ cup plain yogurt 3 large eggs ¼ teaspoon ground nutmeg ¼ cup pecorino Romano 1½ ...

Main Dish: You want to bake a quiche but you have no pastry to pour it in ? Use this recipe to bake a simple quiche without ...

Combine all ingredients except pie shell in a mixing bowl. Beat two to three minutes and set aside. Brush pie shell with 1 tablespoon nutmeg syrup. Spoon filling evenly into pie shell. Bake at 325 ...

In a small mixing bowl, combine butter, cinnamon and nutmeg. Using a hand mixer fitted with 2 beaters, whip butter until it becomes light and fluffy – about 1-2 minutes. Note: Omit bourbon if kids are ...