In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...
In the rainbow of Indian cuisine, paneer is an ingredient that exhibits versatility and creative cooking. This fresh Indian cheese has become a beloved mainstay in kitchens all over the subcontinent ...
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