If we were to think about the numerous ways our mothers have tried sneaking palak in our foods, we would perhaps need a whole day to list it down. But we all know how important are greens for our ...

As Winter strikes in, Indian kitchens redirect their meal plans towards cosy, comforting food. And paneer is one of the most favourite ingredients they swear by. Whether it’s a simple Paneer ki sabji ...

Winter sabzis in India offer nutritious, high-protein options using seasonal vegetables like peas, spinach, sarson, mushrooms, cauliflower, and bathua. Slow cooking with spices enhances flavor and ...

Winter eating changes instincts. Meals slow down, portions grow warmer, and sabzi moves from side dish to centre stage. This is also the season when protein quietly matters more, not for muscle talk ...