In many cuisines — Mediterranean, Middle Eastern, Greek, Italian — olives are a revered ingredient. These tiny gems have a history that spans millennia, dating back to ancient civilizations when they ...

Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside this ...

Enjoy the delicious creation of homemade roasted garlic, rosemary, and Kalamata olive sourdough bread. Infused with the rich ...