“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

It’s a great tool for any kitchen—with the right know-how.

Chefs and home cooks alike love cast irons, and they love it for many reasons, including its affordability, versatility, and lifespan. In fact, a well-cared for cast iron can last for generations. But ...

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...

Yes, there are ways you can damage this seasoning layer, but these pans are far more resilient than lots of people often think and they aren’t actually all that difficult to care for. Talk to ...