No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...

A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, ...

Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and why it's perfect for a summer menu. Pamela is a freelance food and travel ...