Grind or puree raspberries and peppers in blender. In a pot, combine with sugar and vinegar. Bring to a full rolling boil, stirring constantly. Remove from heat and let stand 15 minutes. Bring to a ...

Instead of making a vinegar-based sauce and preserving with the water bath canning method, I packed a bunch of chile peppers and garlic into a jar, covered with a saltwater brine and let them sit for ...

This is my favorite homemade hot sauce recipe. Over the years I’ve used it with fresh and dried chile peppers (or a combination), in various blends of red and green mild, medium, and hot pepper ...