1. Make the Filling: Preheat the oven to 400°F. 2. Melt the butter in a 9- or 10-inch cast-iron skillet or a 9-x-12-inch flameproof baking dish. Remove from the heat. 3. Mix the berries with the ...

Note: Many peaches are less "fuzzy" these days, so peeling may not be necessary. This recipe is adapted from "The Lee Brothers Simple Fresh Southern" by Matt and Ted Lee. Preheat oven to 425 degrees.

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. In a 4-quart electric slow cooker, combine berries with their juices, granulated sugar and tapioca; mix thoroughly. Cover and cook on high heat setting for 1 1/2 hours. 2. Meanwhile, in a food ...

These comforting desserts for Cobblers, Crisps, Clafoutis, and even Brown Betty share many similarities in terms of fruit filling and baking, however, their distinct toppings and historical ...

With the peaches, nectarines, plums and apricots flooding the market, it’s hard to resist the temptation to eat them every day — at least for me it is. It’s as if I enter this stone fruit frenzy, ...