Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Place ham in a covered roasting pan. Roast in oven about 22 minutes per pound or until internal temperature reaches 165 degrees Uncover roasting pan, brush glaze on ham and roast with out cover for ...

A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

You only need brown sugar, mustard, and juice or water to make this simple ham glaze. Whether your ham is bone-in, boneless, or spiral-cut, this glaze adapts to all types easily. This recipe gives ...

A home-cooked ham is often associated with holidays and family dinners. Whether brushed with a sweet honey glaze or sliced pineapples, this dish is a perfect addition to any dinner party menu. While ...

This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a ...

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MANILA, Philippines — A festive ham is always the star of the Noche Buena. While there are those who make sure they cure the ham themselves, most of us do not have the luxury of time to do so, given ...