Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While almost any knife small enough for pocket carry will give you a diverse range of benefits, it’s the ...

Wüsthof is a German kitchen brand whose knives you'll often find on our favorite lists. Its blades are tough and sharp, generally heavier than those of its competitors of the same size. That makes ...

A sharp knife is not only more efficient but also significantly safer. A dull blade requires more force, increasing the risk of accidents. A quality knife, honed to perfection, glides through ...

Although this pocket knife securely hides its blade when not in use, you'll likely find yourself unfolding it just to get ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...