With its bright pink hue and long, sturdy stalks, rhubarb is an unmistakable sign of spring. It’s one of those things that you can only find at a certain time of year, but when it’s in season, it’s ...
— Rhubarb sauce: In a saucepan, combine 3 cups sliced fresh or frozen rhubarb, 1/2 cup sugar, 1/4 cup water and 1 tablespoon cornstarch. Bring to a boil. Reduce the heat and simmer, uncovered, about ...
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