The way Australia produces food is unique. Our updated dietary guidelines have to recognise this

Australia’s dietary guidelines will soon consider environmental impacts. We need locally relevant indicators to support more ...
NPR

To save wild crocodiles in Australia, scientists gave them food poisoning

Across northern Australia, freshwater crocodiles are dying in droves, with some populations down by 70%. That's because the animals are eating a kind of super-poisonous toad that humans brought to the ...
FoodNavigator

Cultivated meat hits the market in Australia

Big news is breaking Down Under. In an Australian first, a cultivated meat product has been approved for sale. Consumers can expect to see cultivated Japanese quail foie gras on restaurant menus ...
Hosted on MSN

Tons of microplastics infiltrate Australia's agricultural soils each year, study shows

Compost applied to agricultural soils in Australia each year contains tons of microplastics, our research has revealed. These microplastics can harm soil and plant health and eventually enter food ...
The Conversation

Australia’s new food security strategy: what’s on the table, and what’s missing?

Rachael Walshe works as a Senior Researcher at Sustain: The Australian Food Network. Kelly Donati is a co-founder and volunteer board director of Sustain: The Australian Food Network. She also ...