LAS CRUCES - Gone are the dated counters and cabinets that made up a former lab room in the College of Agricultural, Consumer and Environmental Sciences’ Family and Consumer Sciences department, ...

When you think about industries on the cutting edge of technology, you probably don’t think about food. Even so, the food industry has seen some remarkable changes in the past few years thanks to ...

Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...

ST. LOUIS — International Food Products Corp. (IFPC) opened its Ingredient Solutions Center, a food technology and applications laboratory in St. Louis on Dec. 12. The lab will enable the company to ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...

WEST LAFAYETTE, Ind. -- A lack of information about food safety is causing many impoverished mothers in Africa to buy name-brand infant food that costs about five times more than the generic brand, ...

No articles found. Key Laboratory of Analytical Technology for Environmental Quality and Food Safety Control (KLATEFOS), VNU did not contribute to any primary research papers from Nature Index ...

Incoming IICA director, says country's expanding and sustainable agriculture sector a model, training ground for others By Naomi Parris in Costa Rica ...