Archaeologists say the idea that our ancient ancestors survived on nothing but meat – and that the “carnivore” fad diet ...
Discover Magazine on MSN
Early humans mastered plant processing 170,000 years ago, challenging the Paleolithic meat-eater myth
Learn how our human ancestors survived and thrived during climate shifts not by eating more meat, but by mastering plant ...
Archaeological research once again dispells the widespread belief that our Paleolithic ancestors were primarily meat-eaters, ...
By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable ...
Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design. Companies don’t tackle the architectural ...
The 300,000-sq.-ft. facility is the company’s second such owned-and-operated milk plant in the U.S., with the first located ...
A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.
GREENSBURG, IND. — On Nov. 18, Shepherd Boy Farms announced plans for a new 100,000-square-foot production facility in ...
GREEN TOWNSHIP, Ohio — Another worker at Zwanenberg Food Group USA in Green Township has lost a body part as a result of negligence on the company's part, according to a release from the U.S.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback