Flour can expire, and its shelf life varies based on its type and fat content. You can often use flour past its "best by" date, but if it smells musty or sour, it has gone bad. Proper storage in ...

Flour is a kitchen staple for baking delicious treats, coating chicken cutlets, thickening sauces and more. But if you’re anything like us, that giant package of AP that dip into every couple of weeks ...

Flour’s shelf life depends on its type, milling date, and storage conditions. Airtight containers protect flour from moisture, odors, and heat. Whole-grain and nut flours last longer when stored in ...

Learn which pantry staples like oils, flours, and nut butters become unsafe after expiration. Learn storage tips to ensure ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...

The CDC says an outbreak of Salmonella Infantis infections traced to Gold Medal flour is over. The outbreak sickened people from coast to coast. A total of 14 people were confirmed as patients in the ...

Medically reviewed by Allison Herries, RDN Key Takeaways Freshly milled flour offers a fresher and more complete nutrient ...