Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Join Chuds BBQ on a flavorful journey through Finland as Bradley Robinson explores the country's vibrant food scene. From traditional Finnish dishes to unique local twists on barbecue, this adventure ...

No one raises an eyebrow about ordering a steak cooked medium, but one government agency is warning against eating burgers served anything less than well-done. Ruokavirasto, the Finnish food safety ...

It’s hard to talk about Finland, one of the most forested countries in Europe, without the conversation turning to nature. Finland’s deep-rooted relationship with the natural world is perhaps best ...

Finnish plant-based cheese producer Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC. The ...

The preparation team of the University of Helsinki’s Master’s Programme in Food Export and Gastronomy will head to Intergastra in Stuttgart, Germany, from 7th to 11th February 2026. Finland will ...