The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. What do restaurant inspectors look for and can they ...

Fly feet, under-cooked burgers and room-temperature potato salad aren’t the only food poisoning threats on the menu for Memorial Day weekend gatherings. Pools, puppies, and playgrounds are just three ...

Picture this: You’re standing in your local grocery store, filling your cart with fresh produce, raw chicken, and a loaf of bread. What you might not notice is the invisible army of bacteria ...

Understanding the basics of a HACCP food safety plan is foundational to unlocking operational excellence in any food production or handling operation. I enjoyed taking this course. I am particularly ...

Data released by the US Department of Agriculture (USDA) shows that the prevalence of Salmonella in raw meat and poultry has decreased from levels prior to the implementation of the Pathogen Reduction ...

Ynyshir Restaurant and Rooms in Machynlleth is Wales' only restaurant with two Michelin Stars but it received a food hygiene rating of one out of five. | ITV News Wales ...